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SUMMARY: Scientists have unearthed more information on the origins of wine, using genomics to discover that grapevines were first domesticated simultaneously in two separate regions of the world around 11,000 years ago

Β© by GrrlScientist for Forbes

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Three glasses with white, rose and red wine on a wooden barrel in a vineyard.

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𝐆𝐫𝐫π₯π’πœπ’πžπ§π­π’π¬π­, scientist & journalist
Gardening, Birding, and Outdoor Adventure

Written by 𝐆𝐫𝐫π₯π’πœπ’πžπ§π­π’π¬π­, scientist & journalist

10.9K Followers

PhD evolutionary ecology/ornithology. Psittacophile. SciComm senior contributor at Forbes, former SciComm at Guardian. Also on Substack at 'Words About Birds'.

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